| Per 100G | Per Pack | |
|---|---|---|
| Energy (kj) | 1271.57 | 2278.54 |
| Energy (cal) | 303.91 | 544.58 |
| Protein | 3.49 | 6.25 |
| Carbohydrates | 38.82 | 69.57 |
| Of which sugars | 17.74 | 31.78 |
| Fat | 15.27 | 27.36 |
| Of which saturates | 7.65 | 13.71 |
| Fibre | 1.38 | 2.47 |
| Sodium | 0.19 | 0.34 |
| Equivalent as salt | 0.47 | 0.85 |
Dough:- White Flour:- Wheat flour, Calcium Carbonate (E170), Iron, Vit B3, Vit B1 E1100, Ascorbic Acid (E300, Vit C) Margarine:- Vegetable Oils (Not Hydrogenated) Palm oil, Rapeseed Oil, Water, Salt, Emulsifier: E471 Natural Colourings: Annatto E160b, Curcumin E100, Natural Flavouring. Sugar, Salt, Water, Yeast, Soya flour, acidity regulator E 170; emulsifiers E 472e, E 481; wheat flour, flour treatment agent E 300, enzyme preparation. Pastry Margarine:- Vegetable oils and fats (palm, rapeseed, sunflower); water; salt, emulsifier: E471; acid: citric acid; colour: carotenes. Filling:- Sugar, Modified Starch, E1414, Whey Powder, Full Cream Milk Powder, Vegetable Oil, Gelling Agent E516,E339,E450, Glucose Syrup, Thickener E401.Preservative E202, Milk Protein Flavouring, Colour E160b. Cocoa Powder, Chocolate Chips:- Sugar, Cocoa Mass, Cocoa Butter, Non-Hydrogenated Vegetable Fat, Soya Lecithin. flavouring preparations, flavouring substances, water, xanthan gum, citric acid, potassium sorbate. Chocolate Icing:-Sugar, Vegetable Oil (Rapeseed, Palm), Glucose Syrup, Reduced Fat Cocoa Powder, Water, Mono & diglycerides of Fatty Acids, Soya Lecithin, Salt, Potassium Sorbate, Flavouring. Terrys Chocolate Orange:- Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
CEREALS CONTAINING GLUTEN:- WHEAT, EGGS, DAIRY