An slight variation on the classic French croissant our Almond Croissant is a buttery flaky pastry with an almond cream inside and topped with flaked almonds. Pairs perfectly with any of our lovely coffees for the perfect start to your day.
| Per 100G | Per Unit | |
|---|---|---|
| Energy (kj) | 1552.26 | 1241.81 |
| Energy (cal) | 371.00 | 296.80 |
| Protein | 7.70 | 6.16 |
| Carbohydrates | 43.40 | 34.72 |
| Of which sugars | 6.10 | 4.88 |
| Fat | 18.00 | 14.40 |
| Of which saturates | 11.00 | 8.80 |
| Fibre | 2.20 | 1.76 |
| Sodium | 0.42 | 0.33 |
| Equivalent as salt | 1.06 | 0.85 |
WHEAT flour, water, filling 17% (sugar, ALMOND powder 31.6%, water, WHEAT flour, natural flavouring), butter (MILK) 14%, sugar, yeast, flaked ALMONDS 3%,WHEAT GLUTEN, EGGS, salt, flour treatment agent (E300), enzyme
CEREALS CONTAINING GLUTEN:- WHEAT, EGGS, DAIRY, ALMONDS