ECCLES CAKE

A British Classic beloved by many generations the Eccles cake is an absolute staple at 1066 Bakery. A Golden pastry circle stuffed with a sweet fruity centre of currants.

Nutritional Info

	Per 100G	Per Unit
Energy (kj)	1552.67	2878.63
Energy (cal)	371.10	688.01
Protein	3.34	6.20
Carbohydrates	55.44	102.78
Of which sugars	38.04	70.53
Fat	16.07	29.79
Of which saturates	8.11	15.04
Fibre	1.27	2.36
Sodium	0.17	0.32
Equivalent as salt	0.43	0.79

Ingredients

Pastry:- White Flour:- Wheat flour, Calcium Carbonate (E170), Iron, Vit B3, Vit B1 E1100, Ascorbic Acid (E300, Vit C) Margarine:- Vegetable Oils (Not Hydrogenated) Palm oil, Rapeseed Oil, Water, Salt, Emulsifier: E471 Natural Colourings: Annatto E160b, Curcumin E100, Natural Flavouring, Salt, Water. Pastry Margarine:- Vegetable oils and fats (palm, rapeseed, sunflower); water; salt, emulsifier: E471; acid: citric acid; colour: carotenes. Filling:- Cake Crumbs (WHEAT FLOUR; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; WHOLE EGG POWDER; Raising agent: Diphosphates, Potassium carbonates, Sodium carbonates, Glucono-delta-lactone, Calcium phosphates; SKIMMED MILK POWDER; Starch; Emulsifier: Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids; EGG WHITE POWDER; Stabiliser: Xanthan gum. Water, Vegetable Oil, Eggs, Currants, Sunflower Oil Sugar Butter (Milk)

Allergens

CEREALS CONTAINING GLUTEN:- WHEAT, DAIRY, EGG

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