01424 853666
| Per 100G | Per Pack | |
|---|---|---|
| Energy (kj) | 1708.1 | 1353.54 |
| Energy (cal) | 408.25 | 323.5 |
| Protein | 5.4 | 4.28 |
| Carbohydrates | 35.72 | 28.3 |
| Of which sugars | 0.25 | 0.2 |
| Fat | 28.08 | 22.25 |
| Of which saturates | 13.24 | 10.49 |
| Fibre | 1.49 | 1.18 |
| Sodium | 0.3 | 0.24 |
| Equivalent as salt | 0.75 | 0.6 |
Pastry:- White Flour:- Wheat flour, Calcium Carbonate (E170), Iron, Vit B3, Vit B1 E1100, Ascorbic Acid (E300, Vit C) Margarine:- Vegetable Oils (Not Hydrogenated) Palm oil, Rapeseed Oil, Water, Salt, Emulsifier: E471 Natural Colourings: Annatto E160b, Curcumin E100, Natural Flavouring, Salt, Water, :- Cranberries, Glucose Syrup, Sugar Syrup, Water, Pectin, Citric Acid, Trisodium Citrate, Tricalcium Citrate, Potassium Sorbate. Pastry Margarine:- Vegetable oils and fats (palm, rapeseed, sunflower); water; salt,emulsifier: E471; acid: citric acid; colour: carotenes. Cranberry Sauce:- Cranberries, Glucose Syrup, Sugar Syrup, Water, Pectin, Citric Acid, Trisodium Citrate, Tricalcium Citrate, Potassium Sorbate, Bacon, Sausage. Free Range Egg to glaze
CEREALS CONTAINING GLUTEN:- WHEAT, EGG, SOYA
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