CHRISTMAS TRUFFLE PUDS

A ball of fruit cake, sponge cake, chocolate chips and chocolate fudge icing dipped in a mixture of milk and dark chocolate and topped with icing and sugar holly leaves.

Nutritional Info

	Per 100G	Per Pack
Energy (kj)	1785.14	756.73
Energy (cal)	426.66	180.86
Protein	4.54	1.92
Carbohydrates	50.78	21.52
Of which sugars	37.17	15.76
Fat	20.76	8.8
Of which saturates	10.21	4.33
Fibre	2.87	1.21
Sodium	0.15	0.07
Equivalent as salt	0.39	0.17

Ingredients

Currants, Sultanas, Eggs, Flour, Cherries, Treacle, Butter, Mixed Spice, Ground Nutmeg, Salt, Margarine, Brown Sugar, Glycerine, Water. Chocolate Chips - Milk Chocolate Coating:- Sugar, Palm Oil (Fully Hydrogenated Palm Oil, Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476, Sorbitane Tristearate; Salt, Flavouring, Water, Vegetable Oil. SPONGE BASE MIX:- Flour Sugar Egg, Raising Agents E450 E500, Skimmed Milk Powder, Egg White, Emulsifiers E471, E472b, E477. Maltodextrin, Salt, E466, E160a, Flavouring. Chocolate Fudge Icing:- Sugar, Palm Fat, Water, Glucose Syrup, Cocoa Powder, Sorbitol Syrup, Sweetened Condensed Skimmed Milk E475, E471, E172, Wheat proteins, E334. Icing Sugar, Water, Wheat Starch, Dried Egg, Sugar, Modified Starch, Calcium Lactate, Tartaric Acid, Cream Of Tartar, Lactic Acid, Dextrose, Guar Gum.

Allergens

CEREALS CONTAINING GLUTEN:- WHEAT, SOYA, DAIRY, EGGS, SULPHAR DIOXIDE

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