Classic pastry shell filled with mincemeat and with a piping of Irish cream flavour buttercream and topped with a Viennese biscuit and Icing Sugar.
| Per 100G | Per Pack | |
|---|---|---|
| Energy (kj) | 1925.09 | 385.79 |
| Energy (cal) | 460.11 | 92.21 |
| Protein | 5.57 | 1.12 |
| Carbohydrates | 55.36 | 11.09 |
| Of which sugars | 23.8 | 4.77 |
| Fat | 24.88 | 4.99 |
| Of which saturates | 8.4 | 1.68 |
| Fibre | 1.69 | 0.34 |
| Sodium | 0.26 | 0.05 |
| Equivalent as salt | 0.67 | 0.13 |
Base:- Margarine:- Vegetable Oils (Not Hydrogenated) Palm oil, Rapeseed Oil, Water, Salt, Emulsifier: E471 Natural Colourings: Annatto E160b, Curcumin E100, Natural Flavouring. White Flour:- Wheat flour, Calcium Carbonate (E170), Iron, Vit B3, Vit B1 E1100, Ascorbic Acid (E300, Vit C). Sugar, Butter (Milk). Brandy Butter Cream:- Margarine:- Vegetable Oils (Not Hydrogenated) Palm oil, Rapeseed Oil, Water, Salt, Emulsifier: E471 Natural Colourings: Annatto E160b, Curcumin E100, Natural Flavouring. Monopropylene Glycol, Water, Ethanol, Colour:E150c, Salt, Icing Sugar. Viennese Top:-. Margarine:- Vegetable Oils (Not Hydrogenated) Palm oil, Rapeseed Oil, Water, Salt, Emulsifier: E471 Natural Colourings: Annatto E160b, Curcumin E100, Natural Flavouring. White Flour:- Wheat flour, Calcium Carbonate (E170), Iron, Vit B3, Vit B1 E1100, Ascorbic Acid (E300, Vit C). Milk, Sugar, Butter (Milk), Vanilla Flavour, Colour. Mincemeat: Apple (24%) (Apples, Preservative: Potassium Sorbate), Sultanas (22%) (Sultanas, Sunflower Oil), Sugar, Glucose-Fructose Syrup, Currants (8%) (Currants, Palm Oil), Candied Mixed Peel (3.5%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidty Regulator: Citric Acid, Preservative: Sulphur Dioxide), Vegetble Suet (Palm Oil, Sunflower Oil, Rice Flour0, Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Mixed Ground Spice (Coriander, Cassia, Ginger, Nutmeg, Cloves, Caraway), Colour: Plain Caramel, Water, Natural Orange Flavouring, Icing Sugar.
CEREALS CONTAINING GLUTEN:- WHEAT, DAIRY, SOYA, SULPHAR DIOXIDE